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Chicken & Rabbit Liver Mousse
.featured-image{display: none;} Chicken & Rabbit Liver Mousse Brûlée with Pickled Apple Rich and creamy with additional layers of sweet & sour from the toppings, this mousse would make an...
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Rabbit Meatballs in Radicchio Appetizer
Poached Rabbit Meatballs in Radicchio Makes Approx. 10 Appetizer Servings This elegant appetizer features light but intensely flavorful rabbit meatballs wrapped in purple radicchio (a bitter leafy...
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Rabbit in Escabeche
Roasted Rabbit Saddles in Escabeche Sauce Makes 2-4 Servings WINE PAIRING Gruner Veltliner or Oregon Pinot Noir In this dish delicate roasted rabbit is served on the bone, marinated in a...
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Rabbit Saltimbocca w/ Marsala & Sage
Saltimbocca with Marsala Sauce & Fried Sage Makes 4 Servings WINE PAIRING Red Burgundy or Chianti Generally chefs never cook rabbits whole because the loin meat cooks very quickly while the legs...
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Rabbit, Cockles & Chorizo Fideos
Spanish Fideos with Rabbit, Cockles and Chorizo Makes 4-6 Servings WINE PAIRING Garnacha Fideos is a bit like a pasta version of paella. This one is made with braised rabbit, spiced Spanish chorizo...
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Mushroom & Spanish Pepper Rabbit Roulade
Rabbit Roulade with Mushroom Duxelles, Peppers, Bacon & a Cream Sauce Makes 4-6 Servings (plus extra duxelles) WINE PAIRING Nebbiolo Umami-packed porcini, cremini & thyme duxelles wrapped in...
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Rabbit with Green Risotto
Green Risotto with Favas, Peas & Rabbit Makes 4 Servings WINE PAIRING White Bordeaux This striking green risotto is packed with flavor (and nutrition). We’ve omitted the traditional parmesan...
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Rabbit Paella
Rabbit Paella with Artichoke, Olives & Piquillo Peppers Makes 6 Servings WINE PAIRING White Burgundy This paella pairs tender rabbit meat with artichoke, bright green castelvetrano olives, and...
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Pappardelle w/ Rabbit & Wild Mushrooms
Rabbit Legs with Pappardelle, Wild Mushrooms & Carrots Makes 2 Servings WINE PAIRING Red Burgundy Super tender sous vide cooked rabbit legs paired with roasted carrots & an earthy sauce of...
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Rabbit Piperade
Braised Rabbit Piperade Makes 4 Servings WINE PAIRING Saumur Piperade (aka piperrada) is a boldly flavorful Basque dish made from a blend of bell peppers, tomatoes and onion. Here we’ve used it as a...
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Braised Rabbit w/ Citrus, Saffron & Potatoes
Citrus & Saffron Braised Rabbit Legs with Potatoes Makes 8 Servings WINE PAIRING Red Burgundy Rabbit legs are an excellent braising cut. Here we’ve paired them with classic Spanish flavors –...
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Rabbit Liver Crostini
.featured-image{display: none;} Rabbit Livers with Honey/Coffee-Roasted Shallot on Brioche Rabbit livers are one of the more delicate varieties. As long as you don’t overcook them, they won’t have...
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Rabbit Bolognese
Braised Rabbit & Rabbit Liver Bolognese with Pappardelle Makes 4-6 Servings WINE PAIRING Gattinara Because rabbit meat is by nature rather mild, this Bolognese recipe is fortified with two secret...
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Chicken Fried Rabbit with Okra and Bacon Gravy
CHICKEN FRIED RABBIT WITH OKRA AND BACON GRAVYIn our Rabbit Test Kitchen, Jade and Liv explored modern and unexpected techniques for cooking rabbit. With an unfortunate reputation for being bland and...
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Rabbit Adobo
RABBIT ADOBOIn our Rabbit Test Kitchen, Jade and Liv drew inspiration from traditional recipes and preparations for classic bone-in cuts like hind legs and whole fryers. Rabbit isn’t commonly used in...
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Rabbit Cacciatore
RABBIT CACCIATOREDrawing inspiration from traditional recipes, Liv created an updated version using only hind legs (instead of a whole rabbit) and fresh in-season summer ingredients to lighten the...
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Grilled Rabbit Hind Legs & Saddles
GRILLED RABBIT HIND LEGS & SADDLESIn our Rabbit Test Kitchen, we were inspired to go beyond traditional braising recipes for rabbit. Liv tested grilling boneless saddles and bone-in hind legs and...
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Pappardelle w/ Rabbit & Wild Mushrooms
Rabbit Legs with Pappardelle, Wild Mushrooms & Carrots Makes 2 Servings WINE PAIRING Red Burgundy Super tender sous vide cooked rabbit legs paired with roasted carrots & an earthy sauce of...
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Rabbit Piperade
Braised Rabbit Piperade Makes 4 Servings WINE PAIRING Saumur Piperade (aka piperrada) is a boldly flavorful Basque dish made from a blend of bell peppers, tomatoes and onion. Here we’ve used it as a...
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Rabbit Liver Crostini
Rabbit Livers with Honey/Coffee-Roasted Shallot on Brioche WINE PAIRING White Burgundy Rabbit livers are one of the more delicate varieties. As long as you don’t overcook them, they won’t have the...
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